Amount of Vitamin B-12, added in Beans, baked, canned, plain or vegetarian

Legumes and Legume Products

In 100 g (Grams) of Beans, baked, canned, plain or vegetarian there is 0 µg of Vitamin B-12, added. Change amount

Conversion Calculator | Choose a measurement for calculation

Vitamin B-12, added

Vitamin B-12, added is a nutrient present in many other foods. The below table lists foods high in Vitamin B-12, added other than Beans, baked, canned, plain or vegetarian.

Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Energy Bar, all flavors 10.71 µg
Cereals ready-to-eat, POST, HONEY BUNCHES OF OATS, honey roasted 9.67 µg
Beverages, UNILEVER, SLIMFAST Shake Mix, powder, 3-2-1 Plan 8.08 µg
Beverages, UNILEVER, SLIMFAST Shake Mix, high protein, whey powder, 3-2-1 Plan, 8.08 µg
Formulated bar, SLIM-FAST OPTIMA meal bar, milk chocolate peanut 7.9 µg
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Protein Performance Bar, Caramel Nut Rush 7.4 µg
Cereals ready-to-eat, MALT-O-MEAL, Fruity DYNO-BITES 6.9 µg
Cereals ready-to-eat, GENERAL MILLS, CHEERIOS 6.77 µg
Cereals ready-to-eat, MALT-O-MEAL, GOLDEN PUFFS 6.67 µg
Formulated bar, LUNA BAR, NUTZ OVER CHOCOLATE 6.4 µg
Formulated bar, POWER BAR, chocolate 5.6 µg
Cereals ready-to-eat, POST, GOLDEN CRISP 5.6 µg
Cereals ready-to-eat, POST, FRUITY PEBBLES 5.56 µg
Cereals ready-to-eat, RALSTON CRISP RICE 5.45 µg
Cereals ready-to-eat, RALSTON TASTEEOS 5.36 µg
Cereals ready-to-eat, chocolate-flavored frosted puffed corn 5.29 µg
Cereals ready-to-eat, frosted oat cereal with marshmallows 5.29 µg
Cereals ready-to-eat, POST, GRAPE-NUTS Flakes 5.2 µg
Cereals ready-to-eat, POST, COCOA PEBBLES 5.2 µg
Cereals ready-to-eat, POST, HONEY BUNCHES OF OATS, pecan bunches 5.2 µg

Beans, baked, canned, plain or vegetarian

Beans, baked, canned, plain or vegetarian is a type of Legumes and Legume Products. The most significant nutrients in Beans, baked, canned, plain or vegetarian are listed below.

Water 72 g 72%
Energy (calorie) 94 kcal
Energy (joule) 393 kJ
Protein 4.75 g 4.75%
Total lipid (fat) 0.37 g 0.37%
Ash 1.75 g 1.75%
Carbohydrate, by difference 21.14 g 21.14%
Fiber, total dietary 4.1 g 4.1%
Sugars, total 7.96 g 7.96%
Sucrose 4.8 g 4.8%
Glucose (dextrose) 1.59 g 1.59%
Fructose 1.56 g 1.56%
Lactose 0 g
Maltose 0 g
Galactose 0 g
Starch 7.38 g 7.38%
Calcium, Ca 34 mg 0.03%
Iron, Fe 1.19 mg
Magnesium, Mg 27 mg 0.03%
Phosphorus, P 74 mg 0.07%

Nutrients in Beans, baked, canned, plain or vegetarian